Sunday, October 7, 2012

Apple Crisp Sangria

It's Fall, people! Well, it's technically fall but in Florida it's still feeling like summer. I don't care either way because October means fall and I'm not paying attention to the heat.. Bring on the cider, sweaters and everything pumpkin!

We had people over last weekend to watch football so naturally, I wanted to make football finger food! I'll post something separate on the foods because this one is allllll about the booze:

Here is the link with the full recipe and it'll take you step by step :) but basically you just put the liquids together and then put the fruit/ginger/cinnamon sticks in and refrigerate overnight.

What you'll need:

1/4 cup Agave or Honey
2 Cups Peach Schnapps
2 Oranges
1 lemon
1 lime
2 apples
2 cinnamon sticks
2 slices of fresh ginger
1 bottle Club Soda
Bottle of Chardonnay

It calls for two cups of peach schnapps. I would start with just one cup and taste it and see if you needed more. Mine was very peachy so keep that in mind when you're making it. 

Fresh ginger.. YUM

I let the fruit steep over night and then drained the fruit out in the morning. I added an extra apple and orange the day I was serving it.. that way, the fruit is fresh and yummy to eat. 

Wet the rim with some fruit, put some cinnamon sugar on the rim and put a cinnamon stick in it and, voila! :)

No comments:

Post a Comment